The Table d'Hôtes
Your hosts will provide you with local catering on site
80% organic breakfast :
Included in your stay or available as an optional extra for €20 per person per day (to be booked in advance) – Served between 7.30am and 9am. For requests before 7.30am, there is a €5 surcharge per person.
Our organic breakfast includes :
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Organic coffee
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Mariage Frères tea selection (black, green, red or blue)
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scrambled, fried or boiled eggs from the garden
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fresh local (tropical) fruit
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local (tropical) fruit juice
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homemade jams made from garden fruit (tropical)
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bread,
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homemade organic cakes (our famous cheesecake, gingerbread, banana cake...)
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homemade organic yoghurt with vanilla from the garden
No cold meats or cheese. For food safety reasons, we do not serve cold meats or cheese with our breakfast.
Gluten and lactose intolerances. We do not adapt our breakfast to accommodate gluten or lactose intolerances. We are not a restaurant, and the artisanal nature of our kitchen means we cannot guarantee the absence of traces of gluten or lactose in our homemade dishes.
Table d'hôtes:
Available only on Sunday, Monday and Tuesday evenings
The communal dining table is never offered on Wednesday, Thursday, Friday or Saturday evenings.
Table d'hôtes available if you arrive at the airport before 6:00 PM
Our cuisine is a blend of Caribbean, French, and European traditions.
Be adventurous and curious, immerse your taste buds in a fricassee or a colombo.
Awaken your senses with a ferocious cod dish.
Enjoy our homemade sorbets made with fruit from the garden, as well as our homemade coconut sorbet!
In order to offer a quality menu, with the best seasonal products, we invite you to book 24 hours in advance.
Food allergies and intolerances :
We cook a single meal for all the guests.
We do not adapt our dishes to individual allergies or intolerances (gluten, lactose, or others). We are not a restaurant and do not have the regulatory or logistical capacity to offer a different dish for each guest.
When possible—depending on the evening's menu—we can adjust the preparation to suit everyone. However, this cannot be guaranteed in advance, and a personalized menu cannot be requested.
If you have a gluten or lactose intolerance, or a food allergy, we kindly invite you to consult our Guadeloupe restaurant guide : you will find a carefully selected range of local establishments that can accommodate you with the flexibility and choice such a situation requires. We will also be happy to advise you personally upon your arrival.
We do not offer vegan dinner.
€45* aperitif rum*+main course+dessert+wine* or soft
*Alcohol abuse is dangerous for your health.
What is a Table d'hôtes?
We are not a restaurant...
The table d’hôtes is a meal, the same for everyone, which is enjoyed together, around the same table with us. You are therefore invited to our table in our home, into our world.
This is not a restaurant . There is no menu, no à la carte options, no choice between several dishes. A single set menu is prepared for all the guests , just like at a friend's house where you are invited for dinner.
You are staying with a local . This formula is part of the very spirit of a guest house: authentic, generous, shared and respectful hospitality.
The communal dining table is reserved exclusively for guests staying at our establishment during their stay. It is not accessible to outside guests .
The weekly schedule for the communal table is posted on a board each week to help you plan.
We offer a set menu including an aperitif, main course, and dessert, with or without wine. Each non-alcoholic beverage is charged according to the drinks menu displayed in your room or holiday accommodation.
In order to offer you a quality menu, with the best local seasonal produce, we invite you to book 24 hours in advance.
Our Table d'Hôtes in pictures
